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- Book chapterNo access
Section I - Legumes for sustainable crop intensification
Pages 1-2 - Book chapterAbstract only
Chapter 1 - Legume-based agroecosystem for sustainable intensification: An overview
Ram Swaroop Meena and Sandeep Kumar
Pages 3-8 - Book chapterAbstract only
Chapter 2 - Scope for production of pulses in rice fallow lands in South Asia
Ajay Kumar Mishra, Pavan Kumar Yeggina, ... Sheetal Sharma
Pages 9-26 - Book chapterAbstract only
Chapter 3 - Sustainable intensification in cropping systems through inclusion of legumes
Shivani Lalotra, Sandeep Kumar, ... Vikram Kumar
Pages 27-50 - Book chapterAbstract only
Chapter 4 - Legumes for efficient utilization of summer fallow
Gunaratnam Abhiram and Rasu Eeswaran
Pages 51-70 - Book chapterAbstract only
Chapter 5 - Efficient utilization of rice fallow through pulse cultivation
Ganeshamoorthy Hariharan, Ruvini Abhayapala, ... Mohamed Cassim Mohamed Zakeel
Pages 71-92 - Book chapterAbstract only
Chapter 6 - Legumes for nutrient management in the cropping system
Akbar Hossain, Sagar Maitra, ... Ram Swaroop Meena
Pages 93-112 - Book chapterAbstract only
Chapter 7 - Residual nitrogen for succeeding crops in legume-based cropping system
Chetan Kumar Jangir, Anjali Thakur, ... Purushottam Dev
Pages 113-132 - Book chapterAbstract only
Chapter 8 - Legumes for eco-friendly weed management in agroecosystem
Gourisankar Pradhan, Ram Swaroop Meena, ... Sandeep Kumar
Pages 133-154 - Book chapterNo access
Section II - Human and animal Health
Pages 155-156 - Book chapterAbstract only
Chapter 9 - Grain legumes: A diversified diet for sustainable livelihood, food, and nutritional security
Sandeep Kumar, Shanti Devi Bamboriya, ... Manoj Kumar Jhariya
Pages 157-178 - Book chapterAbstract only
Chapter 10 - Recent strategies for pulse biofortification to combat malnutrition
Uma Nath Shukla, Manju Lata Mishra, ... Sindhu Sheoran
Pages 179-204 - Book chapterAbstract only
Chapter 11 - Forage legumes for human, animals, and environment
Józef Sowiński and Katarzyna Adamczewska-Sowińska
Pages 205-226 - Book chapterAbstract only
Chapter 12 - Legumes for animal nutrition and dietary energy
Juan K.Q. Solomon
Pages 227-244 - Book chapterNo access
Section III - Soil health management
Pages 245-246 - Book chapterAbstract only
Chapter 13 - Legumes protect the soil erosion and ecosystem services
B. Cárceles Rodríguez, V.H. Durán Zuazo, ... S. Cuadros Tavira
Pages 247-266 - Book chapterAbstract only
Chapter 14 - Sustainable management of land degradation through legume-based cropping system
Erhan Akça, Gökhan Büyük, ... Muzaffer Kırpık
Pages 267-280 - Book chapterAbstract only
Chapter 15 - Legumes effect on nitrogen mineralization and microbial biomass potential in organic farming
Arshad Jalal, Marcelo Carvalho Minhoto Teixeira Filho, ... Tariq Shah
Pages 281-306 - Book chapterAbstract only
Chapter 16 - Legume-based inter-cropping to achieve the crop, soil, and environmental health security
Anita Kumawat, Shanti Devi Bamboriya, ... Gourisankar Pradhan
Pages 307-328 - Book chapterAbstract only
Chapter 17 - Soil carbon and legumes
Muhammad Rashid, Qaiser Hussain, ... Rizwan Khalid
Pages 329-344 - Book chapterAbstract only
Chapter 18 - Role of legumes in phytoremediation of heavy metals
Muhammad Ashar Ayub, Muhammad Zia ur Rehman, ... Muhammad Shabaan
Pages 345-360 - Book chapterNo access
Section IV - Agroecosystems Management
Pages 361-362 - Book chapterAbstract only
Chapter 19 - Legumes for agroecosystem services and sustainability
Kavita Rani, Anju Rani, ... Arnab Banerjee
Pages 363-380 - Book chapterAbstract only
Chapter 20 - Potential of legume-based cropping systems for climate change adaptation and mitigation
Md. Mizanur Rahman, Mohammad Saiful Alam, ... Jatish Chandra Biswas
Pages 381-402 - Book chapterAbstract only
Chapter 21 - Legumes to reduce ecological footprints for climate-smart cropping systems
Kancheti Mrunalini, Biswaranjan Behera, ... Narender Kumar
Pages 403-420 - Book chapterAbstract only
Chapter 22 - Environmental footprints of legumes-based agroecosystems for sustainable development
A. Piquet-Pissaloux
Pages 421-440 - Book chapterAbstract only
Chapter 23 - Legumes for energy efficiency in agricultural systems
G.A.S. Ginigaddara and A.N. Kodithuwakku
Pages 441-460 - Book chapterAbstract only
Chapter 24 - Potential of tree legumes in agroforestry systems and soil conservation
Sara Lebrazi and Kawtar Fikri-Benbrahim
Pages 461-482 - Book chapterAbstract only
Chapter 25 - Leguminous trees for sustainable tropical agroforestry
José Alfonso Domínguez-Núñez
Pages 483-504 - Book chapterNo access
Section V - Crop Improvement
Pages 505-506 - Book chapterAbstract only
Chapter 26 - Grain legumes: Recent advances and technological interventions
Seema Sheoran, Vinita Ramtekey, ... Uma Nath Shukla
Pages 507-532 - Book chapterAbstract only
Chapter 27 - Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
Mohd. Kamran Khan, Anamika Pandey, ... Tatiana Minkina
Pages 533-552 - Book chapterAbstract only
Chapter 28 - Conventional, genomics, and post-genomics era of pulses breeding: Current status and future prospects
Seema Sheoran, Thribhuvan R, ... Chetan Kumar Jangir
Pages 553-574 - Book chapterAbstract only
Chapter 29 - Participatory breeding for improving legume landraces in small-scale farming
Oswalt R. Jiménez and Papias H. Binagwa
Pages 575-594 - Book chapterAbstract only
Chapter 30 - Prospects for genome-wide selection for quantitative traits in legumes
Nikwan Shariatipour, Bahram Heidari, ... Azin Archangi
Pages 595-616 - Book chapterNo access
Section VI - Economic importance
Pages 617-618 - Book chapterAbstract only
Chapter 31 - Effect of legumes on nitrogen economy and budgeting in South Asia
Ram Swaroop Meena, Anita Kumawat, ... Abhishek Raj
Pages 619-638 - Book chapterAbstract only
Chapter 32 - Pulses production, trade and policy imperatives: A global perspective
Shripad Bhat, Aditya K.S., ... R. Sendhil
Pages 639-656 - Book chapterAbstract only
Chapter 33 - Multiple pathways of legume-based systems towards environmental, social, and economic sustainability in smallholder systems
Rupak Goswami, Krishnendu Ray, ... Hirak Banerjee
Pages 657-678 - Book chapterAbstract only
Chapter 34 - Legumes for improving socio-economic conditions of farmers in rainfed agroecosystem
Sindhu Sheoran, Pritam Kumari, ... Shish Ram Jakhar
Pages 679-696 - Book chapterNo access
Index
Pages 697-702
About the book
Description
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management.
This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management.
This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.
Key Features
- Focuses on opportunities for agricultural impact and sustainability
- Presents insights into both agricultural sustainability and eco-intensification
- Includes the impact of legume production on societal impacts such as health and wealth management
- Focuses on opportunities for agricultural impact and sustainability
- Presents insights into both agricultural sustainability and eco-intensification
- Includes the impact of legume production on societal impacts such as health and wealth management
Details
ISBN
978-0-323-85797-0
Language
English
Published
2022
Copyright
Copyright © 2022 Elsevier Inc. All rights reserved.
Imprint
Academic Press