Formerly known as Advances in Food Research;
Volume 101pp. 2 - 3072022
Emerging Sources and Applications of Alternative Proteins
Volume 100pp. 2 - 3282022
Volume 99pp. 2 - 3272022
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Volume 98pp. 2 - 3202021
Application of Polyphenols in Foods and Food Models
Volume 97pp. 2 - 3592021

Chapters

Jianping Wu
2022
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Jianping Wu
2022
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Yanting Shen, ... Yonghui Li
2022
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Andrea M. Liceaga
2022
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Pedro F. Souza Filho
2022
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Marie-Pierre Ellies-Oury, ... Jean-François Hocquette
2022
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Fatma Boukid, Mohammed Gagaoua
2022
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